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Savory Dishes

New Recipes Added Monthly

Glazed Pan Fried Shrimp

Succulent shrimp pan fried to golden perfection in a savory mix of soy sauce, garlic, and scallions, served over a bed of plump white rice.  


A tossed cabbage and spring greens salad completes the portrait of picture-perfect meal, one that’s deliciously elegant, while being wonderfully simple to bring together.


Created by Living The Gourmet

Salmon en Papillote

Today we’re preparing a familiar favorite – Salmon in Parchment, or “Salmon en Papillote.” 

We’ll be pairing today’s salmon with Green Beans in Parchment, prepped with Andria’s Steakhouse Salad Dressing.

Created by Living The Gourmet

Asian Style Steak House Wings

Created by Living The Gourmet

Today we’re preparing fall-off-the-bone turkey wings, with a deliciously thick glaze that’s equal parts sweet, savory, and spicy.

To keep things simple, we’ll be pairing today’s wings with a simple cabbage salad, topped with Andria’s House Salad Dressing.


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Today we’re making Wanja-jeon- Korean Beef & Tofu Patties, but with a twist. 

Wanja-jeon are made with a variety of ingredients, including beef, pork, or chicken, onions, tofu, and a variety of spices. They cook up with a crisp exterior, and a moist, tender interior, providing a lovely contrast of texture.

Created by Living The Gourmet

Roasted Garlic Pork Tenderloin


Created by Living The Gourmet

If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this marinated pork tenderloin, which we’ll be pairing with grilled onions.

For the marinade, we’re using Andria’s Salad Dressing, which is a delicious mix of natural ingredients like molasses, rice vinegar, Worcestershire, and herbs. 

Haley J.

October 4th, 2022

"My family has been using this for years whenever we make Filet Mignon on the grill. We marinate it in the sauce for about an hour before putting on the grill. Don't need to brush on top of doing that."
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