top of page

Savory Dishes

New Recipes Added Monthly

Glazed Pan Fried Shrimp

Succulent shrimp pan fried to golden perfection in a savory mix of soy sauce, garlic, and scallions, served over a bed of plump white rice.  

 

A tossed cabbage and spring greens salad completes the portrait of picture-perfect meal, one that’s deliciously elegant, while being wonderfully simple to bring together.

Andrias_Pan_Fried_Shrimp_5.jpg

Created by Living The Gourmet

Salmon en Papillote

Today we’re preparing a familiar favorite – Salmon in Parchment, or “Salmon en Papillote.” 

We’ll be pairing today’s salmon with Green Beans in Parchment, prepped with Andria’s Steakhouse Salad Dressing.

Created by Living The Gourmet

Roasted Garlic Pork Tenderloin

Roast-Garlic-Pork-Tenderloin-9.png

Created by Living The Gourmet

If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this marinated pork tenderloin, which we’ll be pairing with grilled onions.

For the marinade, we’re using Andria’s Salad Dressing, which is a delicious mix of natural ingredients like molasses, rice vinegar, Worcestershire, and herbs. 

BBQ Glazed Stuffed Pork Chops

If you’re looking for a delicious weeknight meal that the entire family will love, look no further than these BBQ Glazed Stuffed Pork Chops.

Before frying we’ll be brushing them with today’s not-so-secret ingredient – Andria’s Barbecue Sauce. Giving the chops a savory smoky flavor, with just a hint of background sweetness.

Created by Living The Gourmet

BBQ Marinated Cutlets

Savor the Flavors of Summer with our irresistible BBQ Marinated Cutlets, prepared with a little help from our dear friends over at Andria’s Steakhouse, whose exceptional Barbecue Sauce helped elevate today’s recipe to mouthwatering perfection.

Created by Living The Gourmet

Asian Style Steak House Wings

Created by Living The Gourmet

Today we’re preparing fall-off-the-bone turkey wings, with a deliciously thick glaze that’s equal parts sweet, savory, and spicy.

To keep things simple, we’ll be pairing today’s wings with a simple cabbage salad, topped with Andria’s House Salad Dressing.

Wanja-jeon

Living the Gourmet.png

Today we’re making Wanja-jeon- Korean Beef & Tofu Patties, but with a twist. 

Wanja-jeon are made with a variety of ingredients, including beef, pork, or chicken, onions, tofu, and a variety of spices. They cook up with a crisp exterior, and a moist, tender interior, providing a lovely contrast of texture.

Created by Living The Gourmet

Herby Oven Baked Ribs

If you’re looking for something special to make for your next Spring get-together, look no further than a tray of juicy spare ribs. 

Halfway through baking, brush them with Andria’s BBQ Sauce for added decadence. Andria’s BBQ Sauce is the perfect accompaniment for these ribs, being thick and full-bodied, with a mild sweetness and a smoky kick.

Created by Living The Gourmet

Steakhouse Burgers

Our Andria's Steak Sauce Burgers combine the robustness of grilled ground beef, the tangy richness of Andria's Steak Sauce, and the irresistible charred goodness that can only be achieved on a hot cast iron pan. Each bite is a harmonious symphony of juicy meat, smoky goodness, and a touch of zesty steak sauce that helps elevate the entire experience.

Created by Living The Gourmet

Shrimp with Barbecue Cocktail Sauce

This delightful seafood appetizer combines the succulence of perfectly cooked shrimp with the bold and savory flavors of Andria's Barbecue Sauce, courtesy of our longtime friends over at Andria’s Steakhouse, creating a culinary experience that will transport your taste buds to a seaside paradise.

Created by Living The Gourmet

Haley J.

October 4th, 2022

"My family has been using this for years whenever we make Filet Mignon on the grill. We marinate it in the sauce for about an hour before putting on the grill. Don't need to brush on top of doing that."
bottom of page